Okay, stop fretting about your taxes for a minute and check out this dandy tip from my friend, Jane. And not a moment too soon, with berry season just about to burst all around us.
How often have you carefully selected a gorgeous container of red, ripe strawberries, savored a few at a time, and then reached the bottom of the basket only to discover that the last few are covered with . . . well, what the heck is that anyway? Looks like miniature dust bunnies to me (or worse), but I know for sure it's not a food group. Well, no more -- here's your solution:
When you get your beautiful berries home, dump them into a big bowl and swirl them around in a mixture of one part vinegar (white or apple cider) to ten parts water. After swirling, rinse them in plain water, pat dry, and pop them into the fridge. The vinegar helps to kill the mold-causing spores and bacteria lurking in those little berry bodies, so now you should be able to enjoy each and every scrumptious morsel. Let me know how it works for you. And thank you, Jane!