Just when you think you know it all. I've recently been informed that it is possible to hard boil eggs in the oven. IN THE OVEN. Seriously? Without explosive results? Not like microwaving Peeps? (Thrills and chills for the entire family!)
I went online to research this innovative concept and discovered that folks have been doing it for years, and it CAN be successful, but the reviews were mixed exactly 50/50. Some said the end product was better than boiled eggs, but they were harder to peel. Others said the result was not as good, but peeling was a breeze. What is a girl to do, especially one who lives by the credo, "If it's not broken, why the heck fix it?"
Does anyone have personal experience with this process? If you do, please leave a comment so we can all give it a try (or run for our lives).
