Welcome to HalloweenThanksgivingChristmasNewYear's, that eight-week, what-just-happened holiday that comes out of nowhere, spins us around until we don't know WHAT color we're supposed to be decorating with, and then leaves us breathless and five pounds heavier in January. Did anybody get the number of that bus? Ah, the holidays.
It's true that most of us put on a few pounds between Thanksgiving and Christmas. Why is it always a surprise? We've finally purged the house of the remaining Halloween candy that we HAD to stock up on just in case there was an unexpected invasion of record numbers of costumed toddlers in our neighborhood, or, let's be honest, maybe we just threw in the towel and ate the leftovers ourselves. Then we kick off the season with the granddaddy of all meals -- Thanksgiving dinner -- soon after which we launch ourselves into a full festive frenzy by baking absurd numbers of sweets in the name of tradition. You know as well as I do that once the dust settles and we stow our holiday habits for another year, those extra pounds will come off again. But if you're starting to stress out about it, read on.
With all the hustle and bustle and dashing around, don't let your fitness program fall completely by the wayside, but be reasonable. If you're accustomed to working out five days a week, accept that that may be unrealistic during the holidays. Allow yourself an abbreviated version of your normal routine, or if you usually work out an hour a day, aim for 30 minutes a day or an hour every other day. Use that time wisely (and vigorously), and then get on with other things.
Now, about that monster meal: If you're like me, when Great Aunt Gertie's cornbread sausage stuffing is on the table, I am there. Why on earth would you deprive yourself of something so heavenly that you only get to eat once a year? Shame on you. But that doesn't mean you have to take leave of your senses. If your family customarily eats Thanksgiving dinner in the middle of the afternoon, have a very light breakfast so you're not gnawing on the tablecloth by the time the big bird makes its appearance. Then treat yourself to normal size portions -- let me repeat that -- NORMAL SIZE PORTIONS of all your favorite things. If you don't absolutely adore sweet potatoes with marshmallows and red cinnamon candies, skip them. Eat what you love. Put your fork down frequently, and take a deep breath or two between bites. If you avoid the typical frenzied speed at which we often indulge, you might even notice when your body begins to signal that it's feeling full. When it does, have one more bite of your most favorite thing and then stop. A piece of Granny Franny's famous pumpkin pie? A small one, perhaps. A piece of every kind of pie on the buffet table? Oh, let's not.
And here's the kicker: The day after Thanksgiving, get right back to business as usual. Eat normally, exercise, and start looking forward to the next holiday. As far as your body is concerned, it's not what you do between Thanksgiving and Christmas that's so important. It's what you do between Christmas and the following Thanksgiving that makes the real difference. During the holidays, pay a little more attention to your spirit and enjoy!
Do you have a trick for surviving Thanksgiving dinner? Leave a comment! (See the instructions in red after all the articles.)
5 comments:
Once I finally realized that it wasn't required to be miserable after the feast, I did better. However, thank you for this reminder and the suggested pointers. I believe this should be repeated annually.
I have a potato casserole that I love to serve at Thanksgiving. Just like mashed potatoes but I can make it ahead of time--no last minute mashing! But the TRICK is whipping up fat-free cottage cheese in the blender and using that in the casserole instead of sour cream--works great!
Cindy, this dish sounds like a keeper! How about sharing the recipe?
My trick? Eat a healthy breakfast Thanksgiving morning, including a little protein. Have a moderate all veggie salad at lunchtime. It helps not to be starving when you sit down at turkey time.
Sara, great suggestion -- thanks!
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