Why, you make egg salad, of course, but not just ANY egg salad. Try this new twist. Replace the hard-boiled yolks with chopped avocado for a reduction of fat and cholesterol. Then don't forget to add lots of crunchy texture with celery, green onions, red or green bell peppers, olives, pickles, mushrooms, asparagus, green beans, or anything else you happen to have on hand. Season with salt, white or black pepper, garlic powder, onion powder, curry powder, paprika (sweet or smoky), coriander, dill, or your personal favorites. And if you're counting calories or carbs, enjoy that egg salad in a lettuce wrap with cucumber and tomato slices rather than between two pieces of bread. There now -- don't you wish you'd dyed MORE EGGS?
If you have other egg recipes, please share them in a comment!
2 comments:
I hope to try this egg salad recipe on lettuce wraps. What a great idea!!!!
Awesome recipe-- thanks!
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