Friday the 13th? Who gives a flip about that when it's National French Fry Day! Now, maybe your first thought was the same as mine: Is there a day that ISN'T French Fry Day? Because I have always operated under the assumption that French fries make any day better, and it has served me well.
So be sure to scarf yourself down some good hot, crispy fries sometime today, and if you haven't yet experienced them fried in duck fat, let me just say this about that: Go get some. And don't tell anyone I told you to. But I dare you to come back here and tell me to my face that they weren't the best little taters you've ever had in your mouth. Go on, I dare you.
2 comments:
I NEVER make those bad boys at home so duck fat isn't an option. Anyway, where would one find it????? I am only willing to admit that should I order FF I REALLY DO LIKE malt vinegar sprinkled on them and no salt. That is a TREAT for me!!!!!
Granny Blogger, I am with you all the way on the malt vinegar! Duck fat fries are fairly new to the restaurant scene, so you might have to do some investigative reporting. And sampling, please do some sampling!!
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