Researchers in Britain have reportedly discovered a way to make chocolate healthier by replacing half the sugar with fruit juice. Really? Do we have to? I'm on the fence about this one, I'm afraid, believing as I do wholeheartedly in the old saying, "If it's not broken, don't fix it." And if you're actually sitting there pondering the concept, I have just two words for you: NEW COKE. Enough said.
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