Good, Better, Best, Best Yet

You may recently have heard radio commercials describing a popular chicken recipe that's making the rounds.  It involves coating boneless, skinless chicken breasts with a mixture of (Best Foods) mayonnaise and Parmesan cheese, sprinkling them with bread crumbs, and then baking them.  Now, I am a mayonnaise girl, there's no doubt about it, and Best Foods (Hellman's on the east coast) is my mayo of choice, but consider replacing that mayonnaise with plain Greek yogurt for a tangy flavor punch and a huge protein boost.  You could still combine it with Parmesan cheese and your favorite dried herbs for a boatload of flavor without quite so much fat.  I'm just saying.