Hummus With A Twist

Like hummus?  Who doesn't.  And it makes such a quick, easy, cool snack or light meal this time of year.  Just add fresh vegetables or pita chips or a spoon.  If you're craving a change, here's an Asian twist:

Edamame-Ginger Dip

8 oz. of frozen shelled edamame

1/4 cup of water

2 tbsps. of reduced sodium soy sauce

1 tbsp. of minced fresh ginger

1 tbsp. of rice vinegar

1 tbsp. of tahini

1 clove of garlic

1/8 tsp. of salt

Hot pepper sauce to taste

Cook the edamame according to package directions, then place in a food processor with the remaining ingredients.  Process until smooth.  Chill for one hour before serving.  Enjoy!